softgrey
flaunt the imperfection
- Joined
- Jan 28, 2004
- Messages
- 52,891
- Reaction score
- 312
thanks for the info and tips about natto...
i'm glad i waited to buy it ...
now i know that i should stir it first...i had no idea...
or about adding soy sauce...
...
i really like the boxes for the pins as well...
lovely presentation...
i think i saw a pic of that ugo cacciatori pin online at one point and i liked it...
what i couldn't figure out was how bit it is...
the joaquin berao stuff is really nice...
i really like the stars- even though they are earrings...
i like the irregular shape...
maybe that is what bugs me about the ugo cacciatori pin and kept me from ordering it...?
maybe too symmetrical?
i'm glad i waited to buy it ...
now i know that i should stir it first...i had no idea...
or about adding soy sauce...
...
i really like the boxes for the pins as well...
lovely presentation...
i think i saw a pic of that ugo cacciatori pin online at one point and i liked it...
what i couldn't figure out was how bit it is...
the joaquin berao stuff is really nice...
i really like the stars- even though they are earrings...
i like the irregular shape...
maybe that is what bugs me about the ugo cacciatori pin and kept me from ordering it...?
maybe too symmetrical?